While some gadgets are a waste of counter space and not needed, these kitchen appliances are worth every penny and square ...

Are you someone whose morning breakfast starts with an egg or an omelette, but is confused about what to choose if in case you are on a weight loss journey? It can be considered the most common weight ...

Boiled eggs vs omelette: a visual look at two popular high-protein breakfast options. Eggs have long been a breakfast staple, loved for their versatility and impressive nutrient profile. Whether you ...

Learn how to make the perfect mushroom and spinach omelette with this easy and nutritious recipe. Packed with protein and fresh vegetables, this omelette is ideal for a healthy breakfast, brunch, or ...

Bread has become more controversial than it needs to be. While those with diabetes or celiac disease may need to watch their carb or wheat consumption, many people are perfectly fine enjoying a slice ...

Healthier Capital, a firm composed of investors with experience across healthcare, has beaten its fundraising goal to close a $220 million first fund despite limited partners’ pullback from venture ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried is the most popular way to eat eggs, according to a UK survey. (nicolamargaret via Getty Images) Whether it's for breakfast, ...

A bowl of warming soup is the ultimate pick-me-up on a cold day, but all that peeling, chopping, stirring and blending is an instant turn off. However, in the face of an endless January and in a bid ...

I consulted a public health professor and a toxicologist to understand how microplastics enter food and whether microwaving poses any special risks. Pamela is a freelance food and travel writer based ...

If you're on the hunt for high-quality protein, you don't need to reach for meat. There's a whole world of plant-based foods that also happen to be naturally packed with protein. Whether or not you ...

The old term was “compliance”; today, the preferred label is “adherence”. Whatever you call it, getting patients to keep taking their meds is a big deal. First, it benefits the patient: non-adherence ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...