There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

A recipe for an asparagus and fennel salad is a quintessential example how Fully Bell Farm and its new cookbook make simple ingredient sing.

The leafy, cruciferous vegetable’s newfound popularity expands beyond just social media, culture and fashion ...

Americans are rebelling against complicated recipes. This data-driven story reveals why effortless dinners are winning now.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

These cozy vegetarian soup recipes are packed with anti-inflammatory ingredients to help combat symptoms of chronic ...

Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

These make-ahead lunch recipes, like black bean soup and chickpea salads, are made with fiber-rich veggies for a delicious ...