Crispy, tender, and filled with smooth custard—these Turkish doughnuts are a homemade delight. Learn how to make them with easy steps and minimal ingredients. The golden crust and creamy center make ...

Celebrity Cruises is turning sea days into destination days on the newest Edge‑class ship, Celebrity Xcel, with four ...

Experience the Mediterranean like never before in Summer 2026, as Celebrity Xcel erases the line between ship and shore with ...

A look at the oldest candy bars still on shelves—and what they reveal about American culture, indulgence, and moderation in a ...

As January settles in, the new restaurants in India are setting the tone for the year ahead. From a 15,000 square foot coffee ...

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways that actively help you feel more balanced, calm and clear-headed.

Paper-thin phyllo, brushed with butter, layered with pistachios or walnuts, baked crisp, then drenched with a fragrant syrup, baklava is legendary. It’s crunchy and soft in the same bite, and the best ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Think of these as the ultimate summer wings. Grilled until golden and glowing, they hit every high note – tangy, savoury, and beautifully charred. Inspired by the charred, aromatic Turkish kanat found ...

Quick pickling infuses thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity in just minutes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

Turkish cuisine can best be described as a fusion of its seven regions (the Mediterranean, Aegean, Marmara, Black Sea, and Central, Southeastern and Eastern Anatolian), each of which has its own ...