The sweet spot is the humble old-fashioned rolled oat: the platonic ideal of porridge texture. It’s pliant but still has a ...

Do you have a rice cooker at home and sometimes wonder why make the investment towards preparing only once thing – the rice?

Hard-boiled eggs can be a nutritious part of any breakfast, but Martha Stewart has an ingenious tip for making them easier ...

Your slow cooker isn’t just a one-trick appliance reserved for Sunday night beef stew. This humble kitchen workhorse can ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

Gastroenterologist Dr Joseph Salhab has revealed a common act could be costing you a long list of benefits, from better sleep ...

It's dangerous to go home for the holidays alone. Here are some great dungeon crawlers to help you escape from the family ...

Discover the best vegetarian restaurants in Johor Bahru for flavourful, guilt-free meals that nourish your soul and delight ...

Twenty-five dollars in Hawaii typically disappears faster than shave ice on a hot day—maybe a modest breakfast, a souvenir keychain, or a fraction of a tank of gas. But step through the doors of this ...

It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't ...

Grinding is key to getting that smooth batter for idlis . Use a wet grinder if you have one, as it gives a better ...

This hearty copycat Perkins pot roast breakfast skillet features slow-cooked chuck roast, scrambled eggs, sauteed peppers and ...