White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

"Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice, actually. Fresh rice can fry up a bit mushy. But ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Wild rice is an easy way to add substance to a meal without making it feel too heavy. It works well as a base for simple dinners and pairs easily with a wide range of ingredients. Whether you want ...

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

Rice flour, also called rice powder, is a form of flour made from finely milled rice. Both, white rice and brown rice are used in the milling process to produce the respective rice flours. Rice flour ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...