The restaurant serves more than 20 types of pizzas daily and also sells pizza by the slice. Co-owner Leonard Balaj told The ...

The Balaj brothers own pizza restaurants in Greenville, Union, and now Spartanburg, where they also operate Sophia's Italian ...

Philly's culinary scene is legendary, so it makes sense for traditional, modern, and peculiar Italian spots, all serving ...

Illinois is home to Italian beef spots so good they could rival Chicago’s legendary deep-dish pizza for the state’s most ...

With the new Warner Robins location, Smokin' Oak Wood-Fired Pizza and Taproom now has eight locations with two in the process ...

While the classic cheese pizza deserves its spotlight moment, Tonino’s menu reveals they’re no one-trick pony. Their Margherita pizza showcases fresh mozzarella, roma tomatoes, and basil with a touch ...

Luxor's North African location and popularity with tourists mean you'll find everything from authentic Egyptian establishments to European-inspired restaurants and Western fast food joints. However, ...

Discover some of Texas’s most flavorful Italian eateries, serving bold pastas, wood-fired pizzas, and unforgettable regional ...

Wood-fired pizzas with pickles and other fun toppings, plus cheesy “puffz” with house sauces, are on the menu, from the ...

Sauté Vegetables: In a frying pan over medium heat, add about 2 oz of sauté oil. Once hot, add the sliced squash, mushrooms, ...

October is National Pizza Month, and DoorDash is giving us a delicious reason to celebrate: the delivery platform just ...