The restaurant serves more than 20 types of pizzas daily and also sells pizza by the slice. Co-owner Leonard Balaj told The ...

The Balaj brothers own pizza restaurants in Greenville, Union, and now Spartanburg, where they also operate Sophia's Italian ...

Philly's culinary scene is legendary, so it makes sense for traditional, modern, and peculiar Italian spots, all serving ...

Pizza is iconic. It conjures memories of childhood and Friday nights with friends and family. From cheese-crusted ...

If you're looking for an Italian restaurant to go to in Chicago, we've got you covered. These are the best places in the ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Illinois is home to Italian beef spots so good they could rival Chicago’s legendary deep-dish pizza for the state’s most ...

From Ann Arbor to Detroit and up to Traverse City, these comebacks prove a loyal crowd can pull a restaurant back to life.

During one of these experiments, Cianci sat down with his lunch of Earl Grey tea and a slice of leftover pizza topped with ...

From burgers that flopped to chewy chicken tenders, we take a look at the world’s most unpopular fast food offerings.

While the classic cheese pizza deserves its spotlight moment, Tonino’s menu reveals they’re no one-trick pony. Their Margherita pizza showcases fresh mozzarella, roma tomatoes, and basil with a touch ...