Fashioned after Roman gnocchi, these are biscuit-like rounds about the size of thick slices of French sausage. Made from semolina that’s simmered like polenta with milk, they’re then patted out like ...

Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ...

Getting your Trinity Audio player ready... CONCORD, N.H. (AP) – Much as I love tomatoes, I’ve lost my taste for them over pasta. Lately I’ve found myself craving something deeper, something more ...

If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

Learn how to make tortellini from scratch with a filling of butternut squash and Parmesan cheese. This recipe features a nut ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops, ...

Add Yahoo as a preferred source to see more of our stories on Google. She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this ...