Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

What do electricity, water, food, volcanos and slime have in common? These were some of the topics covered at this year’s ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

Irritation and itch: Mineral-rich salts may also reduce itch, irritation, and even promote wound healing. This minerals were ...

Scientists created a form of “super ice” that conducts electricity rather than simply freezing by compressing water under ...

When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the eggs quickly — and always, always add a pinch of salt. For decades, that last ...

Artificial rain, at best, offers only fleeting relief. Also, it raises questions about chemical accumulation in soil and ...

Talc reveals a phase of superhydration in cold subduction, demonstrating that the ocean sends more water to the depths of the Earth.

Reusable menstrual cups reduce waste and are more cost-effective than single-use pads and tampons. But some people avoid the ...