The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

21 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...
Hosted on MSN

Seafood recipes perfect for cold-weather cooking

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients creates meals that bring comfort without feeling heavy. These recipes shine on ...
KOIN 6

Cook Seafood Deliciously and Sustainably with "The Blue Food Cookbook"

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

The Controversial Canned Seafood Some Louisiana Locals Won't Touch

Canned seafood is a convenient way to toss some fish into a quick chowder or gumbo, but this particular canned variety is one ...
Mashed on MSN

The Louisiana seafood restaurant that cooks your fresh catch on the spot

Seafood is one of the most popular cuisines there is. A seafood restaurant in Louisiana will cook any kind of fish that you ...
KOIN 6

Cook Seafood Deliciously and Sustainably with “The Blue Food Cookbook”

PORTLAND,ORE(KOIN)- Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest ...