My first experience with smoked fish was kippers. Those are fillets of cured, smoked herring packed in flat tins similar to, but slightly larger than, sardines. It’s an English thing. When I was a wee ...

My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...

Looking for some tasty smoked salmon? We passed over brands that were too fishy or lacked a good smoked flavor and came up ...

Like so many foods from our history, smoked salmon was a food born out of necessity. Not wanting to waste anything, our ancestors discovered that smoking fish not only added flavor but also preserved ...

Welcome to Smoke Rings, a series about the Valley of the Sun’s barbecue scene. The goal of this series is to pin down a “Phoenix-style” barbecue if there is one. Regardless of whether we have a style, ...

LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global smoked fish market to grow at a CAGR of close to 7% during the forecast period, according to their latest market research report.

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