C ooking broccoli is one of those things - there's no one "right" way to do it, and everyone has their favorite method. Maybe ...

You don’t have to cover it, boil it or steam it in advance ... reaches your desired doneness. Broccoli makes for a classic crudité, especially when the florets are cut a little smaller for ...

Just steam the broccoli instead. Experts consider it the ... Fill a large, microwave-safe glass bowl with the florets. Add about a tablespoon of water to the bowl. Cover the bowl with a plate.

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Set over medium-high heat and bring water to a boil. Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

Lightly steam the broccoli or cauliflower florets for 5 minutes or until just-tender, then immediately run under a cold tap and drain well. You can do this advance and keep the veg in an airtight ...

Beetroot and broccoli can be combined in various dishes to provide exceptional health benefits. From a crisp salad to a ...

Broccoli has firm stalks and dense florets. Meanwhile ... Roast it with garlic, steam it for meal prep, or chop it into casseroles, or boil it in soups. Pro tip: Don’t overcook—mushy broccoli ...

But, as Ali has recently reminded me, there’s so much more you can do with those gorgeously caramelized florets ... would say. Broccoli, either roasted or perhaps steamed with lemon, would ...