A new study explains why feeding astronauts on Mars requires a complete food system, including production, storage, waste recycling, preparation, and consumption planning ...

As ultra-processed diets surge among India’s youth, analysis of a global survey shows the fallout is threatening not just physical health, but national productivity and resilience.

The three cities that make up the Las Vegas valley are among the least hard-working cities in the nation, a new study showed.

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

Despite the rise of fleeting social media recipes, the cookbook is a touchstone of reliability, a cultural archive and even a guilty pleasure.

Differing state laws banning certain food ingredients or requiring new warning labels could raise grocery prices by about 12% ...

A new nationwide analysis shows very early childhood Type 2 diabetes (T2D) is still uncommon but linked with where children ...

The federal government is awarding up to $144 million in contracts to several universities and other research teams to study age-related illnesses and healthy longevity.

A decade after Brazil’s 2015 Fundão dam collapse, research shows bananas grown near the Doce River estuary may contain ...

Eating unhealthy foods early in life leave lasting brain and feeding changes but gut bacteria can help restore healthy eating, new University College Cork (UCC) research study finds today (Tuesday 24t ...

Early-life junk food permanently alters the brain's appetite center, but gut microbiome interventions can restore healthy feeding behavior.

The late founding director of Boston University’s visionary food and wine programs launched hundreds of students.