A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.

Winter here in Northern California means lots of fresh green Asian vegetables and other cabbage family members, along with root crops and cold-loving leafy greens like lettuce, spinach and chard. But ...

Autumn is here and that means it’s time for “PSL”: Persimmons season launch. If you pick a persimmon up at the store and find yourself wondering what to do with it, we’ve got you covered. What are ...

This winter fruit is an underrated treat. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Persimmons that you find in the store are a fruit originating in Asia. They can be eaten raw, dried, ...

The bright orange fruit, rich in fibre, antioxidants and natural sweetness, is drawing attention for its taste and health benefits Persimmon, known as the ‘immortal fruit’, has become a new exotic ...