At the time of publication, Sweet and Saltines are Yearwood’s third highest-rated recipe on Food Network’s website. The recipe averages five stars and has been reviewed more than 360 times.

Leave it to Trisha Yearwood to perfectly recreate a secret family recipe on her first try. The country singer-turned-celebrity chef is a classic Southern food expert, after all.

Trisha Yearwood is all about preserving the recipes of her family’s past for future generations to enjoy. One of the most recent recipes she has found was a Yearwood family-favorite dessert recipe.

Trisha Yearwood teased recipes featured in her upcoming cookbook, "Trisha's Kitchen: Easy Comfort Food for Friends and Family." The recipe book will be the country music singer and Food Network ...

Trisha Yearwood has developed a recipe for Cereal Ice Pops, a decadent dessert for breakfast treat which can be enjoyed any time of day. by Lucille Barilla Published on January 8, 2022 ...

"Trisha's Southern Kitchen" star Trisha Yearwood's delicious recipe for Chocolate Fudge Chip Cookies will start 2022 on a sweet note. by Lucille Barilla Published on December 28, 2021 ...

Preheat the oven to 325 degrees. In a large mixing bowl, mix brown sugar, granulated sugar, and eggs. Add chopped pecans, melted butter, milk, flour, and vanilla.

To make Trisha Yearwood’s Sweet Potato Pudding, you will need the following items. Two and one-half pounds medium sweet potatoes (about 3), room temperature butter, eggs, sugar, milk, self ...

Trisha Yearwood has the perfect addition for your Thanksgiving spread this year -- sweet potato pudding!. The singer's popular holiday dish serves eight and is a great side to prepare along with ...

Trisha Yearwood's simple summer side and sauce recipes: Peach mustard barbecue sauce, sweet tea pickles. The musician and cookbook author shared two recipes sure to elevate any cookout.