Cured tuna with Maltese sweet and sour sauce Lightly cured tuna with agra dolce (sweet-and-sour) sauce balances tangy, herbal and savoury flavours, for a modern dish that highlights Malta's seafood ...
This recipe is one of Slate’s 10 Best Recipes of 2025. This recipe is based on Foriana sauce, a Sicilian wonder-condiment that combines nuts, herbs, dried fruit, and garlic to miraculous effect. You ...
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