Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...

To prepare the tasty pan-fried zucchini with onion, first clean and cut the vegetables: remove the inner part of the zucchini (1), then cut them into sticks about 2.5 inches long and 0.4 inches thick ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

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Zucchini fritters Total time: 30 minutes, plus draining time for the shredded zucchini Servings: Makes 8 fritters 1 pound zucchini Salt 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 green onion, ...

Today on the Market Report, Laura Avery interviews Amelia Saltsman, author of the Santa Monica Farmers Market Cookbook about using up the bounty of summer squash. Amelia likes to make a simple Pasta ...

When fresh zucchini abounds in summer gardens, you need these main dish recipes. They're easy to make, delicious, and offer loads of variety. So, when your garden gives (and gives and gives!) zucchini ...

Flavor-packed and quick, this one-pot Easy Marry Me Zucchini is a vegan rendition of the popular Marry Me Chicken. This hearty and comforting side dish pairs well with pasta, rice, quinoa, or crusty ...