Dark chocolate, in moderation, may help incrementally lower blood pressure if you eat small pieces of 70% cacao regularly.

Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating ...

An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

Cadbury has unveiled a major new brand campaign for its dark chocolate brand, Bournville - the first in almost 50 years. The campaign marks the iconic ...

This is your guide to the best cafes near Arizona State University's Tempe campus for lattes to Vietnamese coffee — whether ...

While bright, juicy shades are often the go-to this time of year, dark brown nails for summer are proving very popular. Deservedly so, as they double as the chicest of transitional manicures. So far ...

Like many conflicted decisions in my life, it began harmlessly enough, with a coupon clipped from a shiny, Sunday circular. $2 off a box of hair color, promising “youthful, vibrant, ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...