If shit gets f---ed up, we can sell it for $4 million and walk away with a million dollars profit,” says Killer Mike ...

Chef Craig Richards’ newest restaurant at the Woodruff Arts Center will serve Italian and French dishes alongside beautiful ...

Valor’s Dunwoody location is sun-filled and high energy, with a quiet escape found in their two single-stall bathrooms. One ...

The Amabuki “Pink Lady” Gin No Kurenai Junmai sake is made with ancient black rice, giving the sake a gorgeous purple hue. It ...

Kevin Rathbun’s Krog Bar Is Back, Plus More Atlanta Restaurant Openings in August 2025 Big Softie is now open on the Eastside BeltLine, and a new market and cafe debuts at Ponce City Market ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Julianna’s Closes in Inman Park Suddenly, Plus More Closings to Know A sign on the door reads, “due to nonpayment of rent” ...

Lure Saltwater Kitchen and Bar is closing in Midtown after its final service on August 30. It will serve some of its classic seafood dishes for the next month to honor its 14 years on Crescent Avenue.

Highly Anticipated Restaurant Openings in Atlanta Northern China Eatery’s newest location, Kevin Rathbun’s Krog Bar is coming back, and Death & Co. will open its debut bar in Atlanta soon ...