At a stream in central Maine, guides handed out basic tools: a long wooden pole for pushing canoes through the shallow water, plus two short, thick sticks for collecting wild rice from the grasses ...
More than 30 years later, the biologist who spearheaded the effort reflects on the challenges — and what might have been. “IN OCTOBER 1986, an ad hoc group invited me to the Augusta office of Glen ...
A former head butcher at Portland’s popular Rosemont Market & Bakery, Evan Atwell is New England’s only professional Japanese whetstone sharpener. His shop’s name, Strata, comes “from my love of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback