IREF and Eximwala reduced Basmati rice freight costs to Iraq by 74% through three bulk vessels carrying 102,210 tonnes, ...

Systematic Investment Plans (SIPs) help you achieve financial goals by investing a fixed amount regularly in mutual funds, building financial discipline and benefiting from the power of compounding ...

CropLife India, the apex association of leading R&D-driven crop science companies, has issued a four-point advisory for the Rabi 2026-27 season, spanning seed, sowing, scouting and sourcing, in the ...

Mahindra & Mahindra has commenced commercial production of the MaxSeeder, a precision zero-till, multi-crop seeding machine licensed from Canada’s Clean Seed Technologies. Designed for crops including ...

Dr. Rajaram Tripathi, a farmer and agricultural innovator from Bastar, Chhattisgarh, has been honoured with the Agri-100 ...

Dhanuka Agritech has launched Wetcit Neo, a plant-based biosolution adjuvant designed to improve spray coverage, spreading ...

Rajasthan progressive farmer Nihal Singh is successfully cultivating pomegranates across 20 acres with around 5,000 plants. After retiring from banking, he gradually shifted towards biological farming ...

Government has included bio-stimulants under Schedule VI of the Fertiliser (Control) Order, 1985, requiring manufacturers and dealers to obtain authorization. The government aims to streamline the ...

UPJA is a focused agribusiness incubation program aimed at strengthening India’s agri-startup ecosystem. It supports startups that have progressed beyond the prototype stage and have products ready ...

Indigo is a part of the Indigofera genus in the Fabaceae family and includes 750+ species of shrubs, trees, and herbs. Historical species like true indigo and Natal indigo were vital sources of indigo ...

Sorghum, originating in Africa, is valued for its drought resistance and adaptability. Its deep roots allow it to thrive in arid regions and unreliable rainfall areas. Nutritionally, it's rich in ...

India boasts a diverse range of rice varieties, from the fragrant Basmati to the nutritious red rice, each lending its unique character to traditional and modern Indian cuisine. Each rice variety ...