Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...
The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...
A trio of upscale restaurants is opening in Manhattan’s Koreatown in a tri-level 30,000 square-foot space once home to IchiUmi Japanese buffet and lounge. Stretching the block of 31st to 32nd Street ...
New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...
The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...
The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. After years of making lists of great bagels in town, I’d have to say the ...
The restaurateur will also be opening the 11,300 square-foot Giulietta (200 Park Avenue, at East 45th Street) in the MetLife Building in late January, on the bones of Cafe Centro and Beer Garden. With ...
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