A new bakery dedicated to all things halloumi is opening this weekend in the West Village. Hello Halloumi ’s whole focus is ...

The next expansion comes from a national chain known for its stoner vibes and over-the-top doughnuts. Portland-based Voodoo ...

Shifka, a new pita shop from the team behind Sami & Susu, Amir Nathan and Jordan Anderson, opens today, Tuesday, October 14, ...

Danny’s, a new clubby spot for crudo, kale Caesar, a good burger, and insider gossip, has debuted in Flatiron. It comes from ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...

The cheese conveyor belt is set up so customers choose among primarily American cheeses from the Northeast, which are paired with accompaniments; a U.K. location lists pairings on its website, with ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...