The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while reducing environmental impact.

Low-carbon hydrogen production grew slowly for years and was largely flat until recently. However, the trend has changed in the past couple of years, with production increasing to 0.84 million tons ...

An ambitious project aimed at optimizing low-energy processing of cultivated kelp to create a liquid biostimulant and animal feed supplement is closer to commercialization after exceeding its initial ...

The James Hutton Institute has announced the launch of Hutton Unearthed, its first public-facing fundraising campaign aimed at accelerating research into climate resilience, sustainable farming, ...

Seaweed farming enhances carbon sequestration by boosting sedimentary alkalinity, offering a nature-based solution for climate mitigation and ecological health.

An optimal combination of energy-efficient 5G network features – including AI systems that let mobile mast and antenna base ...

This study reveals how engineered biochar and artificial humic substances enhance photochemical processes, offering new ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

A research team led by Dr. Dandan Gao from the Department of Chemistry at Johannes Gutenberg University Mainz (JGU) has ...

Schneider Electric, a global energy technology leader, has introduced EVlink Pro DC 720, a next generation electric vehicle (EV) charging solution designed for commercial and industrial sites, public ...

The sustainability of lithium batteries is questioned due to extraction impacts and recycling challenges, necessitating ...

Next-generation energy storage technologies are crucial for integrating renewables, addressing intermittency, and enabling a ...