In 2017, a Chinese novelist paid £8,000 for a dram of “liquid history” at a Swiss hotel. What followed was an exposé of one of the whisky world’s most notorious frauds.

Samak ki kheer is a vrat-special sweet dish made with samak rice, milk, sugar, and dry fruits. Light, gluten-free, and ...

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

Rinse and pat dry the lemons. Cut the lemon into pieces and remove the seeds. Mix sugar, black salt, red chilli powder, garam ...

Grease the baking pan and preheat it at 170°C for 15 minutes. Mix the dry ingredients in one bowl and the wet ones in another ...

Lemon iced tea is the safest mocktail to order at cafes and restaurants. It is an ideal meal partner - not too zesty or ...

Heat some oil and add cumin seeds and green chilli. Let the cumin seeds splutter. Add chopped onion, ginger, and garlic and cook until golden brown. Add chopped tomatoes and tomato puree and cook for ...

Preparing a full thali can feel time-consuming, especially on busy days. With a food processor in the kitchen, it becomes ...

Egg salad is a protein-loaded meal that fitness enthusiasts must try. It is easy to whip up and can be consumed for lunch or ...

The monsoon season in India brings damp air, frequent rains and a drop in temperature. Food habits naturally change during ...

Take a small portion of the dough and stuff it into the cylindrical holes of the idiyappam pot. Boil some water and place the ...

Dal dosa is a high-protein, traditional South Indian staple that you can enjoy as a quick breakfast or pair with sambar for a ...