11d
The Takeout on MSNBraise Beans In Broth: Say That 5 Times Fast While Making DinnerBeans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack ...
10d
The Takeout on MSNHow To Keep Your Cacio E Pepe Cheese Sauce From BreakingCacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this ...
11d
The Takeout on MSNThe Foolproof Way To Make Sourdough Starter From ScratchEveryone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.
11d
The Takeout on MSNFor Better Steamed Veggies, Switch To BambooThere are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.
17d
The Takeout on MSNPro Tips That Make Canned Seafood Taste Like A Million BucksIf you need a quick meal or an easily shareable spread, look no further than canned seafood. There are many ways to zhuzh up a charcuterie board with tinned fish, but cookbook author and gourmet tour ...
17d
The Takeout on MSNHow You Can Turn A Simple Banana Into Chocolate Chip CookiesDon't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
16d
The Takeout on MSN4 Home Bar Cocktail Tips That'll Save You MoneyIf you've taken to making high-end cocktails at home instead of spending your hard-earned money at cocktail bars, these tips will help you stay on budget.
18d
The Takeout on MSNHow To Use Wood Chips To Give Steak A Smoky Flavor On The GrillGet that sweet smoke without shelling out for the smoker. A champion pitmaster unlocks the trick to getting smoky steak using wood chips and your grill.
17d
The Takeout on MSNWhy Escargot Is Considered SeafoodThanks to its place in the animal kingdom, escargot is classified as a seafood item, rather than a land-dwelling protein.
20d
The Takeout on MSNDon't Throw Away The Tags From Bread Bags — Here's A Hack To Reuse ThemHit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
16d
The Takeout on MSNAnthony Bourdain Never Cracked Eggs In Advance, And For Good ReasonIf you've got a big group to cook for, you may be tempted to save some time by pre-cracking your eggs. Here's why Anthony Bourdain was against it.
22h
Irish Mirror on MSNHeimir Hallgrimsson wants a pint with Damien Duff and Stephen Bradley to discuss Irish footballHeimir Hallgrimsson wants to have a pint with Stephen Bradley and Damien Duff and repair the disconnect between the League of ...
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