Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert ...

Though we’ve published every type of cake, cookie, and sweet treat that you could imagine, these are the 20 that you saved ...

Best ever apple crisp is warm, cinnamon-spiced, and topped with a buttery oat crumble. Serve it with a scoop of vanilla ice ...

Washington State grows some of the world’s best apples, and when autumn arrives, local bakeries transform these crisp fruits into spectacular seasonal treats. From flaky pastries to warm cider donuts, ...

When autumn leaves start falling in Washington state, our famous apples reach their peak flavor. Nothing captures the essence of fall quite like the aroma of apple desserts baking in the oven. From ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

Seafood is a great alternative for dinner, offering a change from the typical meals of beef, chicken or pork. This Shrimp Linguine recipe is a little different because it’s not served as a hot dish.

When a trip upstate to go apple picking with your besties sounds amazing, but you only have time for a quick coffee break, Starbucks has got you covered. Getting into the fall spirit, the coffeehouse ...