Filled with the rich, sweet flavor of maple, these recipes are great for adding a touch of comfort to any meal. Whether ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots. By Melissa Clark Good morning! Today we have for you: A perfectly balanced ...

As a chef, I enjoy creating sauces, so naturally when I moved to Texas, I convinced Terry we had to develop a barbecue sauce. Ours pulls the caramel and vanilla notes from the bourbon and combines ...

At first, pumpkin lasagna might not seem as hot as, say, spinach artichoke lasagna, but don't be fooled: With layers of melty fontina and mozzarella and notes of sage and nutmeg, you'll definitely be ...

These sliders feature shredded, bourbon-glazed chicken, coleslaw, and hot honey for a rich, sweet-spicy flavor. They're a crowd-pleasing snack that will steal hearts at your next game day party or ...

Peak season peaches and peppers are hard to beat for a summer cookout. The sweet heat of the fruity and spicy glaze makes this chicken beyond delicious. Technique tip: Make the glaze the day before so ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Have you ever noticed how the meat and seafood from your favorite Chinese restaurant are particularly succulent? The trick, it turns out, is a technique called velveting. “It’s very prevalent in ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.