Jess Murphy is chef-owner of Kai in Galway and author of The Kai Cookbook. She is also a SOOP Mug Brand Ambassador, with SOOP mugs now launched into 61 Maxol stores across Ireland.

Cooking with just a single 750-degree pizza oven, chefs Albina Brahimi and Linda Roppolo delivered a Sicilian feast at ...

Coming up: Catharine “Caty” Greene: Eyewitness to the American Revolution on the Warren Patch calendar ...

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are ...

Meet Chann and Monny Little, the owners of How Sanguine, who are bringing intimate dining experiences to Camp North End — all ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Buffalo chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour ...

JOHNSON, Arkansas — Chef Vince Pianalto with Brightwater, a center for the study of food in Bentonville, stopped by the 5NEWS studio Thursday to share some quick and easy snack ideas for the Super ...

As I encounter more middle-aged people who are only recently coming around to the concept of cooking as a crucial, money-saving life skill, it seems the concurrent embrace of individualized social ...