Cold brew also has a very high coffee-to-water ratio that can increase the caffeine content, says Yuffa. “On average, a ...

Trader Joe’s “butter spreads” — sweet, flavored spreads similar to Nutella — rotate seasonally with new flavors like pumpkin, ...

For a lot of folks, the arrival of warmer weather in spring and summer means it’s time for iced coffee. Or cold brew. Or wait … aren’t they the same thing? No, not exactly. True, both are coffee, and ...

Cold brew needs a coarse grind, about the size of heavy-grained kosher salt. This lets the water slowly extract flavours ...

FBI warns seniors about billion-dollar scam draining retirement funds, expert says AI driving it From $50 billion to bust, ...

Cold brew can’t go a day without a long, luxurious bath, while iced coffee can barely swing a quick shower; cold brew has read “The Goldfinch” (and is planning on a reread before the movie ...

Cold brew and iced coffee are very different cold coffees. Find out how much caffeine these drinks have and why one is so much more caffeinated than the other.

Cold Brew vs. Iced Coffee: How They’re Made Cold Brew: “Cold brew has evolved a bit over the last 25 years, so there are a number of ways to get the same result,” says Leonti.

Both cold brew and iced coffee contain antioxidants, including chlorogenic, ferulic, caffeic, and n -coumaric acids, according to research from NCBI. Yep, caffeine is considered an antioxidant, too.

While iced coffee is brewed hot like regular coffee and then cooled down, cold brew is made by steeping ground beans in cold water. This results in both a longer brew time and a smoother taste.

Cold brew coffee is made by slowly steeping coarsely ground coffee in cold or room temperature water for at least 6-12 hours and up to 48 hours. Unlike iced coffee, the coffee is never heated ...