Landmark Shapleigh restaurant Ted’s Fried Clams is reopening under new ownership this spring, more than 75 years after the roadside clam shack first launched on Route 109. The new ownership team ...

This silky-smooth soup is loaded with baked potato flavor. This tomato basil soup is wonderfully comforting and creamy, with ...

Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. With so little seasonal produce to ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add ...

The halibut is particularly noteworthy, flaky and mild and absolutely delicious. They also serve albacore, which makes sense given Oregon’s sustainable tuna fishery. It’s nice to eat something that’s ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

The city of Santa Cruz held its annual clam chowder cook-off, attracting over 30 contestants from around the world, with the ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...

Just in time to take the edge off the cold, rainy weather blanketing the region, Santa Cruz Parks and Recreation is bringing the annual Clam Chowder Cook-Off back to the Beach Boardwalk this Saturday ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...