Despite the rise of fleeting social media recipes, the cookbook is a touchstone of reliability, a cultural archive and even a guilty pleasure.

Ramadan 2026: For those observing Ramadan, check out the city-wise timetable for sehri and iftar timings, including Delhi, ...

Mindful cooking isn’t just about what’s on the plate. It’s how rhythm, attention, and the nervous system work together to create a subtle sense of calm.

The Celerity high-speed oven is an industry first. Its "golden heater" technology can cook a chicken three times faster than ...

The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … ...

Cold February nights call for comfort food, but you can make your favorites healthier without much work. One of my favorite things to do is remix comfort classics with everyday ingredients and today I ...

Dinner at Kabawa in New York’s East Village begins with “buss-up shut,” a flaky Trinidadian flatbread derived from Indian paratha roti. Sit at the counter, and you might see a chef lift one, golden ...

More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to ...

Every Feb. 2, the citizens of Canada and the United States eagerly await to see if Punxsutawney Phil will see his shadow. The Pennsylvania Dutch were immigrants from German-speaking areas of Europe.

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...