Abbott’s Frozen Custard is opening its first Space Coast location in Merritt Island. This marks the fourth Abbott's location in Florida for the Rochester, NY-based brand. The company, which started in ...

The L.A. Times Holiday Cookie Bake-Off is back, and after judging more than 150 entries, we have our winners. Here are this year's 10 best reader cookie recipes — a collection of reinvented ...

200ml (millilitres) - 1 basic freezer biscuit dough ingredients, but replace of the flour with custard powder ½cup - about ½ icing sugar 30ml (millilitres) - (1-2T)lemon juice - hundreds and thousands ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients. America’s ‘Achilles heel’ of ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set. No ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were rich in ...