While pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly ...

A dedicated home cook has worked out the exact timings needed to achieve perfectly al dente pasta – that firm, toothsome texture Italians swear by – for every single variety going. Fed up with soggy, ...

A home cook tested 31 pasta shapes and found one problem with box instructions. The foodie shares how to make the perfect ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're absolutely worth checking out.

St. Louis Center, which supports people with intellectual and developmental disabilities, is among those vying for the People's Choice award at a new, upcoming chili cook-off in Chelsea.

She takes this uncommon noodle and prepares it two completely different ways, then sits down to enjoy both. Big flavors, big portions, and somehow she finishes it.

A home cook has gone to the effort of calculating how long you need to cook every single type of pasta for, in order for it to be al dente, which literally translates to ‘to the tooth,’ meaning it’s ...

Discover the best late-night eats in Miami, Florida for 2026, from ramen and tacos to steak and seafood, perfect for ...

In Italy, when a child is unwell or needs comforting, pastina is made. Tiny pasta shapes — stelline (stars), alfabeto (alphabets), anellini (little rings) — are cooked in broth until they’re ...