Hidden in plain sight along Newton Street in Middleton, Michigan sits a red-roofed treasure that locals protect with the ...

Many people think bread pudding is easy to make, but many things can go wrong. Take a look at the common mistakes so you can ...

"An overnight soak gives the custard plenty of time to soak into the buttery cubes of toasted brioche. The casserole then ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

There are few things more humbling than realizing you’ve been making a recipe almost perfectly for years — and then accidentally making it even better. As a food editor, I’ve made more Ina Garten ...

The Irish have something special to offer: Irish bread and butter pudding. This delicious dessert is a staple of Irish cuisine and has been enjoyed by generations of Irish families. What is Irish ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...