Hershey replaced milk chocolate with compound coatings and peanut butter with peanut creme, Brad Reese, 70, said in a Feb. 14 letter.
Rosie Bull, a junior sous chef at The Black Swan in Oldstead, has reached the semi-finals of the Roux Scholarship to find the UK’s best young chef ...
Edna Lewis pioneered the celebration of Southern cooking and the farm-to-table movement in New York City in the 1940s and ’50s when restaurants had few Black female chefs.