After her own diagnosis under 50, Commissioner Rebeca Clay-Flores partnered with University Health for Colon Cancer Awareness Month events urging San Antonians 45 and older and those at higher risk to ...

Any blood in the stool—whether bright red, maroon, or black and tarry—should prompt immediate medical attention. For cases of left-sided colon cancer, blood in the stool is often one of the first ...

As skin matures and produces fewer natural oils, the barrier becomes more fragile, and cell turnover slows,” says Aderonke ...

Auston Kim leads the HSBC Women's World Championship, revealing her high-calorie intake strategy to stay fueled.

Dr. Eric Winer, director of the Yale Cancer Center, said in “younger people in general there’s a higher proportion that have ...

Colorectal cancer is one of the leading causes of cancer death in those under 50. Many younger people are diagnosed in the later stages, because screening doesn't usually start until age 45. However, ...

Getting enough fiber is less about strict rules and more about everyday choices. Swapping refined foods for whole grains, eating more fruits and vegetables, and adding legumes or nuts to meals can ...

Colorectal cancer is a threat not just to older adults but increasingly to young men and women, too. It's now the top cancer ...

Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...