Just a 3-minute walk from Grafton Street, it’s an ideal location for a city centre stay.
Food and drink writer Sarah Campbell visits luxury St Andrews hotel, Seaton House, for a taste of the Ondine Oyster & Grill restaurant.
Many home cooks rely daily on their standard four sided box grater for quick prep work. Yet one specific surface with the tiniest sharpest holes tends to stay ignored sparking questions in kitchens ...