After completing a degree in Film, Television, and Cultural Studies at Manchester Metropolitan University, I decided to pursue my love of writing and video games by entering the world of video game ...
With a renewed focus on protein in our culture, meat is taking up more and more of our plates. But some meats are better for you than others, dietitians say. And while meat is a great protein source, ...
It may not snow in Queensland in December, but underwater, the Great Barrier Reef is putting on its own kind of snowfall in a dazzling underwater exhibition of new life. Giant clams, molluscs and ...
Today, President Donald J. Trump directed the Department of Justice to launch an investigation into the nation’s largest meat packing companies for potential collusion, price fixing, and price ...
Todd McFarlane’s Spawn was an animated series that garnered three distinct seasons, bringing the story of Al Simmons and his encounter with the underworld to HBO. Over the course of the series, the ...
Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...
If an open packet of salami has been sitting in your fridge for almost a week, there's good reason to believe it's time to throw it out. There’s usually a few indications that your days-old deli meat ...
Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world. More ...
For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
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