Masa Chips and Vandy Crisps prove that salty snacks do not have to be unhealthy, rolling out a line of tallow-fried snacks ...

Step inside Mississippi cafeterias where tradition fills every plate, with slow-cooked favorites, flavors, and stories served ...

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Almost every nation with an established drinking culture will also have an established ritual to mitigate the after-effects ...

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.

Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited ...

Tender pork tenderloin pounded thin and breaded in Corn Flake crumbs and fried to a golden brown. If any of you know anything ...

Tshephiso Marumo has had success selling traditional village food in Botswana. But as she has risen, she has become more outspoken, inviting backlash.

Corn shouldn’t be an afterthought. These crispy corn ribs are caramelized, lightly spicy, sweet, smoky, and finished with ...

There’s a reason 19 Southern dishes never really disappear. They’re the kind of foods that feel steady, familiar, and quietly reliable, whether you’re feeding a crowd or just craving something that ...

New Mexico’s fried chicken scene is something special. From family-run diners tucked away in small mountain towns to bustling restaurants in Albuquerque, the state serves up crispy, flavorful chicken ...