This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of ...

But not all hummus brands are created equal when it comes to health benefits. We asked three registered dietitians what they ...

Learn how to make ultra-creamy hummus without tahini, enhanced with garlic and toasted pine nuts. This easy Mediterranean dip ...

Hummus is many things — from nutty to smooth to rich — but there's one thing it should never be: bitter. And if your homemade version is, we think we may know the culprit. To better understand why ...

The photos and recipes in a new cookbook made me hungry. It’s a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery, Greens Restaurant. “Seasons of Greens” by ...

Tahini isn't always the easiest ingredient to come by in the grocery store, but finding a high-quality brand can make all the difference for your hummus. You can spot a low-quality tahini from the ...

If you love hummus but want to skip the oil, this video is worth a watch. Jill Dalton, host of The Whole Food Plant Based Cooking Show, recently shared three ways to make creamy, flavor-packed hummus ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. You haven’t had hummus until you’ve had it from Zahav, or one ...

Hummus is a versatile food that stands alone as a creamy dip or makes the perfect sandwich spread. Made with chickpeas, tahini, olive oil, garlic, lemon and spices, hummus is a staple of Middle ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...