Sausage mushroom frittata is a hearty baked egg dish made with savory Italian sausage, sautéed mushrooms, and leeks.

When you want something warm, filling, and worth repeating, these casseroles deliver. They’re the kind of dependable recipes ...

Learn how to make an Italian sausage smashed taco, combining savory sausage, fresh toppings, and a crispy tortilla for a flavorful and satisfying meal.

Taiwan, Italy and Ireland may be strange (culinary) bedfellows, yet all three nations feel – and taste – right at home at ...

When evenings get packed and energy runs low, having a dependable casserole makes all the difference. These comforting ...

Learn how to make a delicious Italian sausage stuffed pita, packed with savory sausage, fresh veggies, and flavorful seasonings for a quick, satisfying meal.

Discover a few of the longtime favorite Italian restaurants in the Des Moines metro, featuring cozy classics and signature ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

From Trader Joe’s to Jimmy Dean, shoppers say these 7 spicy sausage brands made with real pork deliver serious heat and flavor.

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Soupy actually refers to homemade soppressata — a spicy, dry-cured Italian salami made from ground pork. For decades, families in Westerly have made soupy in their garages and basements.