This video explains how to make salmon teriyaki by pan-cooking salmon fillets and glazing them with a simple soy-based ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

Rania Harris is wrapping up salad season with this seafood-centered recipe. She's showing Katie how to toss it together. Preheat oven to 400 degrees. Place salmon on a lined baking sheet and brush ...

Parasites are repulsive enough in the wild, but coming across one in your food takes the gross-out factor to a whole other level. Case in point: several eye-bleach-worthy TikToks that recently went ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...