Putting materials in a microwave that aren't safe for the appliance can ruin your food, or pose a safety hazard. Is wax paper ...

Wondering if glass jars are microwave-safe? Learn which jars can handle the heat, risks to watch out for, and tips to heat ...

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

The microwave revolution subtly changed home life from its unintentional beginning to its position as a mainstay of ...

A class action claims Oster’s recall “repair kit” for 1.29 million ovens failed to prevent burns, raising safety worries.

Are Microwaves bad for you? In this video, I am going to dispel some microwave oven myths and tell you all about how healthy ...

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much ...

Broccoli can really stink up a kitchen with sulfurous smells. We have tips on how to cut down the odor during cooking and get ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

Oct. 8, 1945, Raytheon Manufacturing Company filed a patent for a kitchen staple — what we know know as the microwave oven.