This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Cold weather calls for meals that do more of the work for you. This winter casserole collection focuses on comfort, planning ...

Chef Brad Leone shows how to make sauerkraut cucumber at home, creating tangy, crisp fermented vegetables.

Experts explain if making your own sauerkraut, kimchi, kefir and sourdough is worth it.

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

Registered dietitians break down the new Dietary Guidelines for Americans, including its emphasis on whole foods, protein, ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

Girl dinners shine when the food stays relaxed and flexible. This collection brings together apps that keep things social, ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort food reliability.

OMAHA, Neb. (WOWT) - Every year, Blackstone establishments try their hand at marking an Omaha classic. It’s created a great debate over who can create a superior Reuben sandwich. Rye bread, cheese, a ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...