Invasive species can devastate ecosystems—but in Africa, three bird species have evolved to fight back. This video explores ...

Burnt your Le Creuset? Here’s the simple dishwasher tablet trick to restore it in minutes — plus expert tips to stop food ...

I was skeptical when I got my hands on a sample of this pan. Its new-fangled design — a hexagonal pattern imprinted onto the cooking surface — reminded me of another brand (HexClad, anyone?) that’s ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Gov. Gavin Newsom vetoed legislation banning nonstick cookware and other consumer products containing ...

Some pans last so long they become heirlooms, like grandma's favorite cast-iron skillet. Stainless steel and copper pans can last decades when cared for properly. Nonstick skillets are not meant to ...

California is considering a ban on the sale of non-stick cookware, concerned that it includes chemicals linked to some serious health issues. California is considering a ban on the sale of non-stick ...

SACRAMENTO, Calif. — California’s latest attempt to phase out forever chemicals, which have been linked to cancer, has received pushback from the cooking industry for going too far in banning nonstick ...

Mr. Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer. For decades, Americans have been sold the slick fantasy that if your eggs don’t slide out of a ...

We may receive a commission on purchases made from links. Non-stick pans came about by accident, just like the invention of other widely used products like Post-it notes and Silly Putty. The same goes ...

Someone scrubbing burnt residue off of a metal pan with a sponge - larisa Stefanjuk/Shutterstock We've all been there. Maybe we left the pan cooking just a little too long, or maybe we used a bit too ...