Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time. By Mia Leimkuhler Good morning! Today we have for you: A one-pot roasted garlic pasta that is proudly garlicky A ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

Unlike raw garlic, which can go for months on end and still be good enough to dazzle the plates, simple oven-roasted garlic has a much shorter lifespan. It can't sit on the kitchen counter or wait ...

PHILADELPHIA (WPVI) -- At the end of May, a brand new restaurant opened up inside the Kimmel Center for the Performing Arts. It's called Leo and, of course, they offer a prix fixe pre-theater menu.

Learn how to make perfectly roasted garlic that's rich, mellow, and bursting with flavour – all 100% vegan. This simple recipe is a must-have for any plant-based kitchen, perfect for spreading on ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to make roasted garlic-butter cauliflower steaks with the help of Matthew Francis ...