Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

Whether it's an average student sitting in a classroom or a confident student from a top school, the fear of Math is not ...

Math anxiety is one of the few student fears that travels across classrooms, cities, and abilities. It appears in ...

Wrapping awkwardly shaped Christmas presents is always a headache, but here's the formula for perfect gift wrap. You've carefully chosen the presents. You have scissors, tape and even some rolls of ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks—excess ...