What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

Methods such as S-yeast metal recovery could transform e-waste into a renewable resource, helping to stabilize markets and ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

Researchers engineered yeast to produce the key sterols in floral pollen, which may help struggling beekeepers and their ...

If you like running and you like beer, the good news is that you don't have to separate the two. Just participate in a Beer ...

What you do need is to stop making a few tiny mistakes that quietly sabotage the loaf before it ever hits the oven. I learned this the slow way—flour up my nose in a tiny apartment kitchen, calling ...

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

One of the best ways to identify a yeast infection is by examining your discharge — here's what to watch for and how to treat ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

In honor of Día de los Muertos, learn to bake a variation of pan de muerto with pumpkin puree, cinnamon, nutmeg, and cloves.

In “Dinner With King Tut,” Sam Kean shows how experimental archaeology can recreate the stinky, slimy, and tasty parts of ...