The late founding director of Boston University’s visionary food and wine programs launched hundreds of students.

Jacques Pépin is an accomplished chef and beloved culinary inspiration. When he revealed what kind of butter he bakes with, the answer was a little surprising.

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a ...

Place a scoop of sorbet into a large wine or spritz glass, then pour the sparkling wine over it. That’s it. At first, the ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique.

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat cheese log, the last sliver of a Gouda wedge, and the remnants of the Humboldt Fog I splurged on are ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, breakfast dishes that make them feel like they are getting special treatment.